PAPAYA

PAPAYA

Papaya is a tropical fruit. It´s orange soft sweet pulp gives a very strong sence of freshness.

It is usually consumed in fresh and often used in the food industry for preparation of desserts, sheberts and juices.

Papayas are rich in water and low in calories, providing with minerals like calcium, phosphorus and iron and vitamin A and C. It is good for the digestive metabolism. 

Our presentation:

  • Frozen Fruit

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