Oranges its a fruit from the citrus family. Depends on its variation, it color may vary between yellow and orange. Oranges has very strong fragance. Its flesh is dormed by small bags full of juice.

It is usually consumed in fresh and often used in the food industry for preparation of desserts and juices.

Fresh oranges are low in calories and a source of fiber, potassium, vitamin C and folate. They help to prevent cancer and cardiovascular diseases.

Our presentation:

  • Concentrated juice