Mango is a tropical fruit obtained from a tree. It has a distinguished red and yellow color. It's also yellow pulp is fibrous sweet and juicy.
It is usually consumed in fresh and often used in the food industry for preparation of desserts and juices.
Mango is a fruit with a high content in glucids and low caloric value. Mangoes may reduce the risk of contracting diseases in general because they intensify the immunological functions.