LIME

LIME

Limes is a slightly rounded thick green skin from the citrus family. The pulp is pale green, very juicy and with an acid flavor.

It is usually consumed in the food industry for preparation of desserts, and juices.

 

Lime has multiple properties as it reinforces the immunological system, it cures hemorrhages among other benefits. Nevertheless, as a very energetic fruit, it must not be given to elderly people and those in acute nervous condition.

Our presentation:

  • Concentrated juice

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